Le Taboulè - Page Choné

The Tabouleh

Continuations with the multiple family requests. and without waiting to have photographs...

	for 5 people:
	250 grams of Semolina (average grain) 4 lemon juices 1 Kg of quite ripe Tomatos 1/2 Green pepper 1/2 Red pepper 1 ou 2 Onions (white preferably) 1/2 Cucumber 2 clove of garlic 10 Mint sheets Salt 1 glass of Oil of Olive (fruity preferably, with the green growths)
	One also can, to add French parsley (or Chinese " coriandre fraiche " ): a large fine chopped bouquet. And growths of onions.


Put in a pot (sufficient large: approximately 3 times the volume of raw semolina)
250 grams of Semolina (average grain) 4 lemon juices
Mix with a fork = > the semolina starts " to cook "

Put some Tomatos in a robot mixer: let turn quickly long enough to have a very liquid mixture; add salt, make turn, then,
Pour the tomato juice; to stir up with a fork for mixing well = > the semolina starts " to inflate "

In the bowl of mixer put:
3 Tomatos 1/4 of Green pepper 1/4 of Red pepper 1 Onion 1/4 Cucumber 1 clove of garlic
Make turn (one can also cut each ingredient to the hand...)
Pour on the semolina; to mix with the fork, and to start again for another bowl

Cut 5 mint sheets finely, mix well to distribute them in all the dish (one can also introduce them before pouring the last bowl)

Then, drip, add if required salt, a clove of garlic, or other

Let " inflate " during 1/2 hour without touching there
Add the Oil of Olive, mix,
Lay out 5 whole mint sheets on the surface (for the déco and the amateurs)
not to more touch during 2 to 3 hours, possibly, to put at expenses 1/2 before being useful.
Good Appetite!

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